Food television is a magical and extensive genre. There are shows like Parts Unknown and Bizarre Foods that take us across borders and state lines to reveal food’s relevance in culture, race, and politics. In The Great British Bake Off or Beat Bobby Flay, we are captivated by the excitement of competition and the chance for an underdog to be crowned a culinary champion. But what about The Chef Show? Have you watched it yet? If not, maybe you should.
Read MoreRead about my journey cooking through chef Anita Lo’s cookbook “Solo”. I talk about my favorite recipes, how to use leftover ingredients, and the joy of cooking beautiful food for yourself.
Read MoreGone are the days when we would wake up excitedly and run to the kitchen to enjoy a breakfast of pancakes, bacon, and eggs. Even though it might not be as good as mom used to make, I think it’s time we take back the most important meal of the day for ourselves. Let us ban together and enjoy breakfast again!
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