Food television is a magical and extensive genre. There are shows like Parts Unknown and Bizarre Foods that take us across borders and state lines to reveal food’s relevance in culture, race, and politics. In The Great British Bake Off or Beat Bobby Flay, we are captivated by the excitement of competition and the chance for an underdog to be crowned a culinary champion. But what about The Chef Show? Have you watched it yet? If not, maybe you should.

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