Today’s Menu
Below you’ll find various categories about stuff we like to put in our mouths. There’s something for everyone: vegans, vegetarians, gluten and nut free, keto and paleo dieters, etc…Take a look!
Featured:
Keep Reading:
Two Hands, Tribeca
Restaurants
Read about what and where I’m eating and why I think it matters. You can also find out about recent happenings in the restaurant world, whether it’s chefs, diners, openings, closings, or other restaurant-focused events, this section is for you.
Hyotei, Kyoto
culture and travel
This is where you’ll read about the how and why of food. I explore a range of food phenomena and tell you about what I learn on my various “foodie” adventures throughout the U.S. and abroad. Read to discover how food affects us all in ways you wouldn’t expect.
Fulton Farmers’ Market, Financial District
the environment, food politics, and the food system
The nitty-gritty of food lies within this vault. From the Farm Bill to the EPA, urban farming, and the truth behind organic labels and GMOs, these posts are all about the past, present, and future of our food world.
Editor in chief Adam Rapoport has resigned from Conde Nast's food magazine and media brand, Bon Appetit. BA staff reveals instances of racism, homophobia, and inequitable compensation. Will Conde Nast live up to its promise to dismantle racism and avoid white-centric food stories?