In honor of the approaching NYC Restaurant Week (July 22nd-August 16) I decided to revisit the first restaurant piece I published on the blog. Writing is a constant exercise in which there is always room for growth, and I want to share my process with as many people as possible. Thus I present a very much new and improved analysis of one of the east village’s staple restaurants.

new york city, restaurant review, food writing, restaurantsLiz MistickJuly 11, 2019Hearth hearth restaurant, east village nyc, marco canora, hearth restaurant review, food writing, affordable tasting menu nyc, hearth reservation, opentable, nyc restaurant weekComment

To Cagen, and Toshio Tomita

Cagen is a staple sushi spot for lovers of the edomae style. Although the chef is not what you might expect…