Whether sitting at the kitchen bar to watch the chef-y show or at a four-top among friends, read and learn why Hearth is the epitomizing definition of what it means to be a modern foodie.

new york city, food writing, restaurant review, restaurantsLiz MistickOctober 9, 2018Hearthhearth, opentable, hearth nyc, east village nyc, italian food nyc, marco canora, james beard award Comment