In honor of the approaching NYC Restaurant Week (July 22nd-August 16) I decided to revisit the first restaurant piece I published on the blog. Writing is a constant exercise in which there is always room for growth, and I want to share my process with as many people as possible. Thus I present a very much new and improved analysis of one of the east village’s staple restaurants.

new york city, restaurant review, food writing, restaurantsLiz MistickJuly 11, 2019Hearth hearth restaurant, east village nyc, marco canora, hearth restaurant review, food writing, affordable tasting menu nyc, hearth reservation, opentable, nyc restaurant weekComment

Home Again: Hearth and the New Foodie

Whether sitting at the kitchen bar to watch the chef-y show or at a four-top among friends, read and learn why Hearth is the epitomizing definition of what it means to be a modern foodie.

new york city, food writing, restaurant review, restaurantsLiz MistickOctober 9, 2018Hearthhearth, opentable, hearth nyc, east village nyc, italian food nyc, marco canora, james beard award Comment