Chikara Sono's Spanish mackerel Oshizushi, in 100 Words.

The master chef of Kaiseki is leaving his east village hideaway, Kyo Ya, to pursue a new endeavor all his own. Read about my experience tasting his impeccable pressed sushi at Kyo Ya.

new york city, food writing, restaurant review, restaurantsLiz MistickMay 30, 2019Kyo Ya japanese food, new york city, kyoya, japanese restaurants, east village nyc, kaiseki new york, chikara sono, eater ny, oshizushiComment