Chef Flynn is no longer the infamous teen chef or gastronomic boy wonder. Now that he is 20 years old, he wants to make sure his precious Gem is on your radar as one of the Lower East Side’s more refined dining establishments. But is his approach possibly a little too forceful? How does a young chef find his voice in a sea of restaurants?

new york city, restaurant review, food writingLiz MistickJanuary 21, 2019Gemfoodie, food writing, gemnyc, nyc, nycrestaurant, teen chef, flynn mcgarry, chef flynn, gem restaurant, lower east side, gem nyc review