Lessons Learned at Shoji

Shoji, an omakase-only sushi endeavor, has just earned three stars from Pete Wells in. The New York Times. The chef is a white guy from Virginia. So, is this a genuine edomae experience? Read to see why authenticity in what and how we eat makes fish and rice that much better.

restaurant review, new york city, food writing, restaurantsLiz MistickOctober 15, 2018Shojiomakase, shoji, 69leonardst, nyceats, kaiseki, edomai sushi, tribeca restaurants, sushi nyc, sushi restaurant nyc, resy, shoji reviewComment