Plenty of Fish? A Look Inside our Nation's Fish(y) Economy

We go to our supermarket and take a walk to our fish counter. You see some labels: farm raised, previously frozen, wild caught. What does this all mean? While we assume that fish reeled in from the open ocean are better for our bodies, can we also assume that this is good for our economy and our nation’s fishermen? The answer may surprise you.

environment, food politicsLiz MistickMay 17, 2019Fulton Fish Marketfishing, sustainability, agriculture, food justice, catch shares, climate change, fulton fish market, seafood, farmed fish