Conde Nast Vows to Change its Ways, What is Bon Appetit's New Recipe for Success?

Editor in chief Adam Rapoport has resigned from Conde Nast's food magazine and media brand, Bon Appetit. BA staff reveals instances of racism, homophobia, and inequitable compensation. Will Conde Nast live up to its promise to dismantle racism and avoid white-centric food stories?

food culture, food media, power, race, genderLiz MistickJune 22, 2020Conde Nastfood media, race, LGBTQIA, food culture, bon appetit, conde nast, food journalismComment

At The New York Times's First Food Festival, Human Dignity, Technology, and Chef Star Power is Changing the Food Scene

For two days there were live DJs, cooking demos and beverage workshops, big-name food vendors, and a series of industry panels ranging from cookbook writing and food journalism, to the hospitality industry and food and travel television. I attended three discussions. Read to discover what I learned about hospitality, food tech, and the chef as an activist.

food culture, food media, restaurantsLiz MistickOctober 8, 2019The Times Centerthe new york times, bryant park nyc, nyc food festival, massimo bottura, will guidara, ruth reichl, food media, nicole ponseca, alexander smallsComment