That Time I Staged (for a day) in Cojimar, at Ajiaco Café

The first time I cooked in a restaurant kitchen was in 2017 on a family vacation to Cuba. We visited an organic farm and restaurant concept called Café Ajiaco. It was located in Cojimar, a small town about 20 minutes outside Havana. After a farm tour and a multi-course meal, I fell utterly in love and decided to stay. The result? An apron, a chef's knife, and a spot at the fish station.

food culture, restaurants, travelLiz MistickNovember 26, 2019Ajiaco Caferestaurants in cuba, travel havana, Ajiaco cafe, organic farm, cojimar cuba, cuban food, ajiaco stew, ajiaco, havana clubComment